After three successful years in Hackney, Dandy is set to launch its first permanent restaurant and bar in a high-footfall location on Maltby Street, Bermondsey in 2019. The venture will be backed by established restaurateur and investor Matt Wells, co-founder of The Dairy, Counter Culture, Knife Steak House and more.
With an expansive 10-metre open kitchen and bar, Dandy will place a dedicated spotlight on beer, working closely with twelve local and independent brewers from Bermondsey’s ‘beer mile’ and beyond. The wine list will be all-natural, while a dining menu cooked by critically-acclaimed Chef Dan Wilson will be available daily.
Additionally, 2019 will see the opening of an in-house brewery on the second level of the venue, with scope to develop a B2B wholesale and take-away retail offering making this an attractive prospect for investors.